Samin Nosrat – Salt, fat, acid, heat
A cookbook that speaks so often and highly about pasta cacio e pepe cannot disappoint.
Throughout history, Italians went to extraordinary lengths to grow the most perfect and/or exuberant citrus fruit
Helena Attlee – The land where the lemons grow
A juicy tale of culture and food in Itlay.
The subtle nuances that can be achieved by varying ingredients, shaping, and timing of your bread are under-appreciated
Dan Lepard – The handmade loaf
Impressive collection of inspiring perspectives and variation on bread making.
Michael Pollan – The omnivore’s dilemma
The industrial food chain is not sustainable, nor are any of the available alternatives – at scale.
Highly likable narrative. Actionable outcome limited (apart from baking more sourdough).