Mixed flour sourdough bread

Ingredients

  • 500g white flour
  • 300g wholewheat flour
  • 100g rye flour
  • 300g starter (120% hydration)
  • 500g water
  • 18g salt

Method

  • Mix flours and water
  • Leave for 30 mins
  • Add starter and salt
  • Knead. In my BOSCH 1600W MaxxiMUM machine c. 9 mins:
    • c.4 mins slow (“speed 1”)
    • c. 5 mins fast (“speed 3”)
  • Let the dough rise for c. 8 hrs
  • Shape (I shape 2 batons from this amounts)
  • Let rise for another hour
  • Bake in pre-heated oven at 230C for 45 minutes, with cup of water at the bottom
    • First 15 min low rack with rack on top
    • After that middle rack with to rack removed for another 30 minutes

Inspired by Das Brot

  • I use a bit more wholewheat compared to Das Brot.