Helena Attlee – The land where the lemons grow
A juicy tale of culture and food in Itlay.
Don´t settle for industrially produced teabags, but choose high-quality tea leafs and take care to optimize water temperature and infusion time
An impressive book that takes tea sufficiently seriously, serving valuable recommendations on teas to try and pairings to explore.
Do not start a restaurant, unless there is nothing else you can do
Entertaining and endearing, despite the writers (sometimes painful) personality flaws
Eat legumes, broccoli, nuts, seeds, and fermented foods
Kris Verburgh – The longevity code
Healthy food seems to be your safest bet for living longer, because technology that reverses aging is not (yet) available
Michael Pollan – The omnivore’s dilemma
The industrial food chain is not sustainable, nor are any of the available alternatives – at scale.
Highly likable narrative. Actionable outcome limited (apart from baking more sourdough).